Choose five of the following single parfum trays.
Cherry Tarragon Pâte de Fruits, Tray of 16: Fresh Cherries are enrobed in naturally tinted white chocolate for a refreshing dessert bite.
Ruby Raspberry Vanilla Truffles, Tray of 16: Raspberry and Vanilla enrobed in Ruby chocolate.
Dulce de Leche Bonbons, Tray of 16: Toffee and caramel enrobed in dark chocolate to create a delectable bite.
Yuzu Truffles, Tray of 16: Yuzu combined with marzipan and bee pollen in white chocolate.
Orange Coriander Truffles, Tray of 16: Bright and fruitful, perfect for hosting a summer party.
Chef Pascal Truffles, Tray of 16: kirsch + 62% cacao dark chocolate + dried Michigan cherry.
Mascarpone Truffles, Tray of 16: Mascarpone Truffle makes a great addition to any dessert table.
Raspberry Rose Pâte de Fruits, Tray of 16: Fresh Raspberry and Rose flowers are enrobed in naturally tinted white chocolate for a refreshing dessert bite.
Tarragon Lemonade: Cool down with a refreshing glass of Tarragon Lemonade garnished with our Cherry Tarragon Pâte de Fruits made with fresh cherry fruit jelly enrobed in naturally tinted white chocolate. See Recipe.
Sweet & Sour Cocktail: A fruit forward cocktail to enjoy at your next soirée. Garnish with our Raspberry Rose Pâte de Fruits made with fresh raspberry jelly enrobed in naturally tinted white chocolate. See Recipe.
Blood & Sand: A classic scotch cocktail taken up a notch with the addition of our Chef Pascal cocktail garnish. A sumptuous pairing indeed. See Recipe.
Visit our Haut-Chocolat Entertaining guide for more Recipe, Pairing and Presentation ideas.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.