Taurus Gift Guide
The Dedicated. Practical, Reliable and Thoughtful.
(3) THE DALMORE 12: Dalmore 12 + raw honey + 62% cacao dark chocolate + candied orange peel
(3) THE DALMORE 15: Dalmore 15 + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb
(3) THE DALMORE 18: Dalmore 18 + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% white chocolate shell + edible 23-carat gold leaf
We are best known for handcrafting uncommon and peculiar chocolate experiences. It is our mission and an everlasting quest to uncover ingredients at the pinnacle of their taste profile. Our chocolates are designed to promote the unique characteristics of our proprietary chocolate — every root, flower, spice, and obscurity. This meticulous process of sourcing best-in-class ingredients is a labor of love, which provides an unrivaled taste experience as you Travel the World Through Chocolate®.
The Dalmore has always set the highest standards in whisky craftsmanship. Personally curated casks and multi-stage maturation result in a sumptuous and layered whisky of legendary finesse. This luxurious malt experience can be classified as One of Life's Privileges.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 6 months from shipment.
Contains: Milk, Soy, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
1 Banana Coconut Super Dark Chocolate Bar, 3 ounces: Sri Lankan coconut + banana + 72% cacao dark chocolate
BANANA RUM COCKTAIL
Banana Skin Simple Syrup:
- 2-3 whole Banana Skins, ripe
- 1 cup Simple Syrup
Prepare by preheating oven to 350° F and slicing banana skins into small rectangles (discarding the stem and bottom)
Place skins into a saucepan and cover with simple syrup.
Bring to a boil.
Once boiling, remove from heat and place an oven-safe saucepan into the oven to roast.
Roast for 8-10 minutes to create banana skin simple syrup infusion.
- 2oz Appleton Estate Dark Rum
- 4oz Banana Skin Simple Syrup
- 2-3 dashes Angostura Bitters
- 1 slice of banana round
Pour rum, banana skin simple syrup, and bitters over ice. Stir quickly.
Skewer and garnish with a banana round.
Serve alongside our Banana Coconut Exotic Chocolate Bar.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
NEW! You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!