(1) The Dalmore™ aged 12 years: An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks.
(3) The Dalmore 12: Dalmore 12 + raw honey + 62% cacao dark chocolate + candied orange peel
(3) The Dalmore 15: Dalmore 15 + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb
(3) The Dalmore 18: Dalmore 18 + vanilla bean coffee burnt sugar caramel + 70% cacao dark chocolate
I love to pair a chocolate with caramel notes and a scotch. It takes me straight to what butterscotch truly is. The caramelization of sugar and butter and a little bit of whisky. With our pairings, you experience these two components, essentially making butterscotch in your mouth. Sip of scotch, bite of truffle.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 6 months from shipment.
Contains: Milk, Soy, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.