Ceretto Barolo and Chocolate Pairing Giftbox

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Ceretto Barolo and Chocolate Pairing Giftbox

DELIVERY NOTE: 

All wine shipments are transferred to our third party delivery partner on Monday and are scheduled to arrive by the end of the chosen week. Please allow an additional 2 day lead time for orders containing wine. 

Everything you need to host, toast, taste and imbibe. A true luxury, keepsake wine and chocolate book housed in its own giftbox with grosgrain ribbon handles at the ready to bring to any soirée. Lift the gift box lid to reveal the wine book, and open the cover to reveal our chocolate sensory wheel, bottle of Ceretto Barolo wine, pairing truffles and a comprehensive wine and chocolate experience book. This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo DOCG is extraordinarily approachable, and it will continue to reward the patient wine drinker as it evolves over the course of several years. This collection will guide you through the five characteristics of wine and spirits, how to taste and introduce you to some of Katrina’s most coveted chocolates.

*Not eligible for promos and discounts

Delivery requires signature from recipient age 21 or over. We cannot ship wine internationally or to the following states: AL, AK, DE, KY, MA, MS, NJ, OK, RI, SD, TX, UT, VT. Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

Regular price $225.00
Regular price Sale price $225.00
Sale Sold out

9 pieces

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The Ceretto Barolo and Chocolate Pairing Giftbox includes:

(1) Ceretto Barolo Red Wine

(1) Dark Chocolate Truffle Collection, 9 pieces:
(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash
(1) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
(1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha
(1) Brown Butter: Vermont Creamery cultured butter ganache + 72% cacao dark chocolate ganache + Matiz-flor de Sal salt
(1) Budapest: Kalocsan paprika + 62% cacao dark chocolate
(1) Chef Pascal: Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
(1) Oaxaca: Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Polline Di Finocchio: Wild Tuscan fennel pollen + 62% cacao dark chocolate
(1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.

Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, within 2 weeks of ship date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.

SKU: GS-WINE-BAROLO

 

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