Champagne Truffles
Champagne Truffles
Crafted with Krug™ Grand Cuvée Champagne and 85% cacao dark chocolate, and adorned with hand placed 24-karat gold leaf. Indulge and savor with a toast of your favorite Grand Cuveé and our must-have holiday gift.
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5 pieces
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(5) Champagne Truffles - Krug® champagne + 85% cacao dark chocolate + 23-karat gold leaf
Details:
Contains: Milk, wheat
Gluten free. The wheat has been processed to allow this food to meet the FDA requirements for gluten-free foods.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
SKU: TC-CHA-H22
Does champagne pair well with truffles?
Like yin and yang, champagne and chocolate pair perfectly together. Our champagne chocolate truffles were created to give you a refreshing champagne taste while also having a sweet moment with chocolate.
What champagne truffles are included in this collection?
(9) Champagne Truffles: Krug™ champagne + Crème de Cassis + 85% cacao dark chocolate + 23-karat gold leaf
A Guided Tasting of Champagne Truffles:
Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your dark chocolate truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
“The Holiday 2022 collections are made to beckon you to peek behind the doors of your heart, open the windows of the mind, and to pull out literal drawers to find delectable sweets. To feast with friends, have enchanted evenings with family and encourage merry making throughout the season and beyond, all while embracing your own inner magnitude. I’ve traveled the world over to
find just the right ingredients to blend with sacred cacao and infusing them with heart opening and vibe raising frequencies is my gift to you this holiday season. Let their beauty, smell, touch, and tastes be an invitation to seek. For when you accept such overtures, it is then that the light swells beneath
your feet to show you the way.”
Peace, Love & Chocolate,
Katrina



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SUPERIOR SOURCING
23k Gold Leaf
GermanyRaw gold is placed inside a crucible that glows bright orange from the intense heat. This is what allows the gold to be inserted and removed when melted. The melted gold is placed into a mold to cool. Once cool, the gold is hammered into an easily handled shape. It is then rolled to reach a consistent thickness. Once the gold is thin, it is then cut into small squares and then heated again to soften. The softened gold is then placed in a machine to be "beat" until very thin. It is then cut into delicate gold sheets that are perfect for decorating any dessert.