Ensemble du Chocolat Classique
Our quintessential wellness and comfort foods are nestled in our new, ensemble gift box offering to assuage every chocolate desire. The Ensemble du Chocolat Classique is a centerpiece to quench cravings. Our round keepsake gift box houses a lovely array of haut-chocolat to sample, nibble, snitch and share (or not). Lift the purple lid to reveal vegan truffles, praline bonbons, butter-soft caramels, rich peanut butter bonbons, caramel marshmallows and a Bombalina. This gift was dreamed up with your soirées, friends and corporate gifts in mind - a picturesque presentation, perfectly suited for special clients or as the centerpiece of your dessert table. Serves about 10-15 people.
Note this is a highly perishable collection and must be consumed within 14 days of shipment, please select your ship date accordingly.
What's inside
(8) Caramel Marshmallows:
(2) Alderwood Smoked Salt Caramel Marshmallows: Marshmallow créme + burnt sugar caramel + 62% cacao dark chocolate + Alderwood smoked salt
(2) Blood Orange Hibiscus Caramel Marshmallows: Marshmallow créme + blood orange burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
(2) Black Salt Coconut Nib Caramel Marshmallows: Black salt marshmallow créme + burnt sugar caramel + Sri Lankan coconut + 62% cacao dark chocolate + cocoa nibs
(2) Roasted Walnut Pecan Caramel Marshmallows: Marshmallow créme + burnt sugar caramel + organic walnut and pecan + 62% cacao dark chocolate + Maldon salt
(8) Exotic Caramels:
(2) Blood Orange Caramels: Blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
(2) Maple Sugar and Walnut Caramels: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut
(2) New Mexican Pecan Caramels: New Mexican pecan + Madagascar vanilla + 45% cacao deep milk chocolate + Maldon salt
(2) Red Hawaiian Salt Caramels: Madagascar vanilla + 45% cacao deep milk chocolate + red Hawaiian sea salt
(6) I.G.P. Piemonte Praline Bonbons:
(2) Candied Violet Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower
(2) Cocoa Nib Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs
(2) Gold Leaf Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf
(1) La Bombalina: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat edible gold leaf
(4) Peanut Butter Bonbons: Peanut butter + pink Himalayan salt + 45% cacao deep milk chocolate + Maldon salt
(10) Vegan Truffles:
(4) Blackberry Truffle: Early-harvest Mediterranean olive oil + Tennessee blackberry gelée + 72% cacao dark chocolate + blackberry powder
(2) Forest Raspberry Rose Truffle: Early-harvest Mediterranean olive oil + 72% cacao dark chocolate + raspberry rose gelée + Bulgarian rose water + raspberry powder
(2) I.G.P. Piemonte Hazelnut Truffle: Early-harvest Mediterranean olive oil + I.G.P. Piemonte hazelnuts + 72% cacao dark chocolate +cinnamon sugar
(2) Sicilian Blood Orange Truffle: Early-harvest Mediterranean olive oil + blood orange gelée + 72% cacao dark chocolate + candied orange peel
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How to Experience
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 8 weeks from shipment.
Details:
Contains: Milk, Soy, Wheat, Peanuts, Coconuts, Hazelnuts, Pecans, Walnuts.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and Tree Nuts.
SKU: GS-BOX-ENS-COMF
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Superior Sourcing
Vanilla Bean
Madagascar
Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. Our Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made using our proprietary cold extraction process, this is an exceptional "all-purpose" vanilla that's ideal for general cooking and baking. FLOCERT, a global Fairtrade certification and verification organization, is responsible for certifying the beans we use. Fairtrade certified vanilla ensures that small-scale farmers in developing countries receive a fair price and use sustainable farming practices, stabilizing vanilla-producing communities and protecting the environment. Fairtrade certified vanilla is grown in the shade, integrated with other crops, which in turn helps protect against erosion and deforestation.
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Inspiration
"For this collection, I began with the box—and the presentation. I played around with a number of round boxes (making the box larger…and larger…) before settling on the final 17" diameter. The effect is immediate and even stronger when the lid is opened and the chocolates consumed!"
Peace, Love & Chocolate,
Katrina
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