(1) Raw Honey Cacao Chocolate Bar, 3 ounces: Raw honey wildflower nectar + 100% cacao
HONEY BAR CHOCOLATE SAUCE
Ingredients:
- 7 oz chopped Raw Honey Cacao Chocolate Bar (approx 2 1/2 3oz chocolate bars)
- 1/4 cup corn syrup
- 3/4 cup heavy cream
Prepare by chopping up Raw Honey Cacao Chocolate Bar into small pieces (2 1/2 Bars).
Place chopped chocolate in a bowl.
Mix together corn syrup and heavy cream in a small saucepan over medium-high heat. Bring to a simmer.
Pour hot cream mixture over the chocolate.
Let stand for 1 minute.
Stir chocolate/cream until smooth and glossy.
Use immediately or refrigerate, rewarming before use.
Pair with your favorite ice cream and toppings for a decadent sundae! We recommend Jeni's Pistachio & Honey ice cream and Stroopwaffle!
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-EXO-HON
NEW! You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!
