Raw Almond Butter Bar

  • Vosges Raw Almond Butter Pure Plant chocolate bar stands upright in a dark purple box decorated with golden suns and moons on a grey background.
  • Vosges Raw Almond Butter Bar on a large green leaf beside a cacao pod surrounded by green moss.
  • Animation of a whole Cacao Fruit dissected displaying mesocarp, endocarp, pulp and beans on a white background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Raw Almond Butter Pure Plant bar in white, san-serif font on a dark purple background.

Raw Almond Butter Bar

A pioneering collaboration with Dr. William Li, we bring you Pure Plant almond butter chocolate. The clean finish of the Raw Almond Butter chocolate bar leaves your imagination in the wind with the almond trees. Strong notes of coffee, without the coffee. Housemade butter made from raw almonds gives this bar a woodsy, molasses flavor while skipping the dairy, which is married to the lucuma. Lucuma is a sweet fruit native to South America.

No Refined Sugars ٠ High in Theobromine ٠ Rich in Flavanols

$7.00
$7.00
Sale Sold out

Raw Almond Butter Bar, 2oz
Raw almond butter + lucuma + coconut nectar + whole cacao pod

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.


Please reference the expiration date card that arrives with your package.

Contains: Almonds, Coconut

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CB-PURE-ALMD

FDA Disclaimer:
The information and content on this website is provided only for informational purposes. It is not meant in any way as a substitute for the professional advice provided by your physician or any other healthcare professional. The statements on this site have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure or prevent any disease.

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.


Our Raw Almond Butter Bar, while delicious on its own, is the perfect compliment to any cheese and chocolate experience. Katrina recommends an aged gouda as the buttery flavor of the almonds and the butterscotch of the lucuma fruit pair beautifully with the sharp, nuttiness of the aged gouda, which carries its own butterscotch notes.

"From our Lab came the Pure Plant Cacao line experiment. It is a considered idea of simplicity and engagement with pure cacao. This is not a sweet escape, this is a different way of experiencing chocolate in a way of getting closer to the cacao bean itself, deeper, almost in a savory way.

Each chocolate was a challenge to myself to be thoughtful, selective, and limit how many ingredients I used, while still creating complexity and surprise on the palate. Wanting to also highlight the health benefits of the cacao, I chose to use only unrefined sweeteners and olive oil versus dairy to create creamy ganache and milk chocolate effects all the while, each chocolate is infused with a sustained 528 Hz healing, frequency vibration during the crystallization process.

I sought to utilize all parts of the cacao pod that are not typically used to make chocolate bars. Shouldn’t we try to use the whole pod and celebrate its natural perfection? So we blended in the pod fiber and the baba, which is the white fruit that surrounds the cacao beans and is typically discarded. A more sustainable choice as well.

This new line of chocolate introduces you to chocolate in a new way and that allows one to experience cacao and all its components - fiber, cacao fruit, and cacao - creating a sustainable experience and as close to how nature intended it to be discovered: simply."



Peace, Love & Chocolate,
Katrina

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Proprietary Chocolate Blend
    Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process. At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar."
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