How to Experience
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-EXO-DUL
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Superior Sourcing
Dulce de Leche
Mexico
Dulce de leche is a staple among Latin breakfast fare and desserts, where it is used as a creamy, caramel-like spread. The confection, which translates as “sweet from milk,” is made by slowly heating sweetened milk until a Maillard reaction occurs - a realignment of amino acids and simple sugars in the milk solids that results in changes to the color and flavor.
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Inspiration
"Taste…The careful conching of our 45% cacao dark milk chocolate results in a deep caramelization of the milk powder and more intense cacao notes, yielding a darker milk chocolate taste. This taste profile complements the "sweet milk" aroma of the bar's dulce de leche-style caramel filling. The cooked whole milk caramel components are juxtaposed against the salinity of Celtic sea salt, harvested from evaporated, briny salt ponds off the Atlantic Ocean"
Peace, Love & Chocolate,
Katrina
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PAIRINGS & RECIPES
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