"When entertaining it's always nice to have an element of surprise and pull out some secret weapons that really elevate the experience for your guests. Cheese and chocolate pairings do just that. They're two fermented foods that are meant to be paired together." -Katrina
Craft the perfect bite with a square of the Reishi Walnut Chocolate Bar, add a spoonful of fresh, hand-dipped ricotta cheese to each square of chocolate and sprinkle with a little bit of Pink Himalayan Sea Salt. Serve with crackers and additional ricotta. The creaminess of the ricotta pairs elegantly alongside the richness of 72% dark cacao.
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