(2) Kisshoten: Jasmine green tea + matcha tinted cocoa butter + Dianthus

(2) Mellona: Volcano Island Honey + 62% cacao dark chocolate

(2) Ziva: wildflower honey + Ceylon cinnamon + 62% cacao dark chocolate + white poppy seeds + blue spirulina

(2) Innana: marzipan amaretto + apricot baobob hibiscus preserves + 36% cocoa butter white chocolate + Blue Raspberry Sorbet flower

(2) Freya: Bulgarian rose water + European raspberries + Mediterranean olive oil + 72% cacao dark chocolate ganache + naturally tinted fuschia cocoa butter

(2) Maya Moon: peanut butter + 45% cacao milk chocolate + Pink Himalayan salt + crunchy Maldon salt + naturally tinted yellow cocoa butter

(1) Xōchiquetzal: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 45% cacao milk chocolate + dragon fruit powder

(2) Venus: first press Tuscan olive oil + 36% cocao butter white chocolate + naturally tinted blue cocoa butter + green olives

(4) Siduri: muscat + orange flower blossom + muscat + 62% cacao dark chocolate + bee pollen

Ostara was a fertility goddess, who, on the spring equinox, brought in the rise of light and the end of winter. As such, the days grew brighter and longer. She had a passion for new life, and her presence was felt in the flowering of plants and the birth of babies – both animal and human.

One day, Ostara found a bird who had broken its wing in the frozen snow. She had great compassion for him since he could no longer fly and she turned him into a snow hare with the gift of being able to run with incredible speed so he could protect himself from hunters.

In remembrance of his earlier form as a bird, she gave him the ability to lay colored eggs – but only on one day out of each year. During the Rites of Spring festival, brightly colored eggs, baby chicks, and bunnies, symbols of fertility, were used to express appreciation for Ostara’s gifts of abundance.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-OST-019

(10) Blood Orange Rabbits: Sicilian Blood Orange + tart hibiscus flowers with apple pectin dusted with sugar

The minions of Ostara, her trusty tribe of hares, were always busy carrying out the whims and whiles of the Goddess. 

Our sweet tribute to them is this collection of Pates de Fruits bunnies bursting with the zing and depth of blood orange gelée and the tart parfum of hibiscus. 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 14 days from shipment. 

Details:

Contains: Milk, soy, wheat.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CN-OST-PATE-010

(1) Bunny: Berry-infused solid white chocolate

Lepus was the sacred animal of Ostara, the goddess of renewal and spring.  Once a dying bird with frozen wings, Lepus was revived by the Goddess.   Transforming him from aviary to mammal, she removed his broken wings and turned him into a rabbit.

Because as a bird, Lepus had once been able to lay eggs, it is said that Ostara imbued him with the powers of fertility and an ability to produce eggs once a year in honor of the Spring Equinox, thus Easter eggs! 

In return for her favor, Lepus connected Ostara to the stars. When he passed away and found his way to the skies, he made his final resting place in the heavens as a constellation at the feet of Orion.  

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CN-OST-LEP

(2) Raspberry Rose Eggs: Bulgarian rose water + European raspberries + Mediterranean olive oil + 72% cacao dark chocolate ganache + naturally tinted fuschia cocoa butter

(3) Peanut Butter Eggs: peanut butter + 45% cacao milk chocolate + Pink Himalayan salt + crunchy Maldon salt + naturally tinted yellow cocoa butter

Of the eggs we seek and search for at Easter time, there are ancient tales to tell.   

History tells us that children presented the goddess Ostara with gifts of eggs in their caps and bonnets for bringing them the new, sun-drenched season of spring.  So touched was Ostara by their gesture, she recruited her rabbit minions to color the eggs and return them to the children brightly hued, only now in birds’ nests.  Eggs in an Easter basket, which we now share our take on with you. 
 
An offering of five eggs for your most decadent of spring celebrations. 
 
Three rich peanut butter eggs, sweet with 45% deep milk chocolate, with a dash of savory and the crunch of pink Himalayan and Maldon salts. 

Two eggs that honor the beauty and regenerative properties of the rose. The finest Bulgarian rose water meets tart European raspberries, and olive oil enrobed in 72% dark chocolate. 
 
Both egg parfums are specially dusted to a velvet finish with natural plant colors and cocoa butter.  

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 4 weeks from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: CN-OST-EGG-005