A Library of Exotic Chocolate Bars Our Exotic Chocolate Bar Library contains 12 of our three-ounce Exotic Chocolate Bars inside a Vosges Haut-Chocolat® signature book. Each bar tells a story of spices, herbs, flowers & roots guiding the senses on a trip around the world. Parfums include: (1) Barcelona Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate (1) Black Salt Caramel Bar: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate (1) Mo's® Milk Chocolate Bacon Bar: fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt (1) Mo's® Dark Chocolate Bacon: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt (1) Blood Orange Caramel Bar: blood orange + bitter orange liqueur + burnt sugar caramel + hibiscus flowers + 70% cacao dark chocolate (1) Pink Himalayan Crystal Salt Caramel Bar: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate (1) Bapchi's Caramel Toffee Bar: sweet butter toffee + walnuts + pecans + 45% cacao deep milk chocolate (1) Smoke & Stout Bar: Rogue's™ Chocolate Stout beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate (1) Coconut Ash & Banana Super Dark™ Bar: Sri Lankan coconut + charcoal coconut ash + Hawaiian banana + 72% cacao dark chocolate (1) Guajillo & Chipotle Chili Super Dark™ Bar: guajillo chili + chipotle chili + 72% cacao dark chocolate (1) Pomegranate & Goji Super Dark™ Bar: pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate (1) Matcha Green Tea & Spirulina Super Dark™ Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts. Consume within 9 months. LWH: 11" x 15.75" x 2.5" Net weight: 36 ounces
Explore 12 different parfums of our Exotic Chocolate Bar Collection with a guided sensory degustation. Follow the Chocolate Sensory Map to identify specific flavors within each bar as you travel the world through chocolate.