Parfums available:
Barcelona Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
Black Salt Caramel Bar: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
Banana Coconut Super Dark™ Bar: Sri Lankan coconut + Hawaiian banana + 72% cacao dark chocolate
Matcha Green Tea & Spirulina Super Dark™ Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
Mint Matcha Chocolate Bar: Grade A matcha and mint in 45% cacao deep milk chocolate
Mo's® Dark Bacon Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
Mo's® Milk Bacon Bar: fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt
Pink Himalayan Salt Caramel Bar: Pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
Smoke & Stout Bar: Rogue's™ Chocolate Stout beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate
Manchego Cheese and Cherry Bar: 12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate
Parmesan Walnut and Fig Chocolate Bar: 24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn.
Cheddar & Apple Chocolate Bar: 15-month aged Wisconsin Cheddar cheese + apples + cinnamon + 45% dark milk chocolate.
Fromage Blanc & Berries Chocolate Bar: Cowgirl Creamery's Fromage Blanc + cocoa butter rich white chocolate + forest berries.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-EXO-CS-012