Barcelona Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
Black Salt Caramel Bar: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
Banana Coconut Super Dark™ Bar: Sri Lankan coconut + Hawaiian banana + 72% cacao dark chocolate
Matcha Green Tea & Spirulina Super Dark™ Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
Mint Matcha Chocolate Bar: Grade A matcha and mint in 45% cacao deep milk chocolate
Mo's® Dark Bacon Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
Mo's® Milk Bacon Bar: fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt
Pink Himalayan Salt Caramel Bar: Pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
Smoke & Stout Bar: Rogue's™ Chocolate Stout beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate
Manchego Cheese and Cherry Bar: 12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate
Parmesan Walnut and Fig Chocolate Bar: 24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn.
Cheddar & Apple Chocolate Bar: 15-month aged Wisconsin Cheddar cheese + apples + cinnamon + 45% dark milk chocolate.
Fromage Blanc & Berries Chocolate Bar: Cowgirl Creamery's Fromage Blanc + cocoa butter rich white chocolate + forest berries.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.