Parfums include:
(1) Black Salt Caramel Chocolate Bar: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(1) Banana Coconut Super Dark™ Chocolate Bar: Sri Lankan coconut + Hawaiian banana + 72% cacao dark chocolate
(1) Dulce de Leche Bar: caramel + Celtic sea salt + 45% cacao dark milk chocolate
(1) Matcha Green Tea & Spirulina Super Dark™ Chocolate Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(1) Mo's® Dark Chocolate Bacon: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
(1) Pink Himalayan Crystal Salt Caramel Chocolate Bar: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(1) Plantain Habana Chocolate Bar: South American plantain chips + Maldon sea salt + 45% cacao dark milk chocolate
(1) Manchego and Cherry Chocolate Bar: 12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate
(1) Raw Honey Cacao Bar: Raw honey wildflower nectar + 100% cacao
(1) Reishi Walnut Chocolate Bar: Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate
(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate
(1) Smoke and Stout Caramel Chocolate Bar: Forbidden Root beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate
Explore 12 different parfums of our Exotic Chocolate Bar Collection with a guided sensory degustation. Follow the Chocolate Sensory Map to identify specific flavors within each bar as you travel the world through chocolate.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-EXO-BOX-012