A Truffle Collection For Prosperity
A Truffle Collection For Prosperity
A chocolate collection celebrating the festival of lights. The word Diwali derives from two Sanskrit words: one meaning that which glows, shines, and illuminates knowledge and the other which means in a continuous line or series. This classical amalgamation of two words is also a fusion of harvest festivals in ancient India and the starting point for this special collection that celebrates the row of five days that make up this Festival of Light. Let us honor this tradition by embracing spiritual victories over darkness, good over evil and the power of knowledge over ignorance. As we celebrate this time with all that is sweet, fireworks, prayers, gifts to the gods and goddesses, and the illuminations of our homes, let all this brightness be our reminder to always choose light.
16 pieces
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(4) Naga®: Housemade & toasted curry masala + coconut + 45% cacao deep milk chocolate
(4) Pistachio Rose: Bulgarian rose water + Bronte pistachio + 45% cacao deep milk chocolate
(4) Fennel Pollen: Wild fennel pollen + 62% cacao dark chocolate
(4) Brown Butter: Ghee + Matiz-flor De Sal salt + 72% cacao dark chocolate
A Guided Tasting of an Exotic Truffle:
Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Contains: Milk, Pistachios, Coconuts.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: TC-PROSPERITY
