Best of 2022 Truffle Collection
Best of 2022 Truffle Collection
The Best of 2022 Truffle Collection is the compendium of haut-chocolat. This collection will take you on a trip with Katrina's favorite parfums from around the world. Fresh house-made calamansi curd transports you to the Philippines, while Kokuto black sugar caramel takes your palate to Japan. From the banks of the Nile to deep in the rainforest, this Limited-Edition Truffle Collection delivers a once in a lifetime taste experience.
16 pieces
Couldn't load pickup availability
(2) RURIKO: Kokuto black sugar caramel with double fermented shoyu + 62% cacao dark chocolate ganache + electric blue algae-hued 36% cacao white chocolate
(3) ATEN: Raw honey + Bronte pistachio + 72% cacao dark chocolate
(2) BASTET: Wild strawberry + Egyptian pomegranate + 36% cocoa butter pink-hued white chocolate + raspberry
(1) KUMQUAT: Kumquat pate de fruit + 32% cacao white chocolate
(2) MUT: Black sesame paste + maca + dates + 62% cacao dark chocolate
(1) KALAMANSI: Fresh house-made calamansi and passion fruit curd + 36% cacao white chocolate
(2) FERMENTED ALMOND: Maca + Ceylon cinnamon + 45% cacao deep milk chocolate
(3) BLACK TRUFFLE: Raw honey + 45% cacao deep milk chocolate
Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, within 2 weeks of ship date.
Details:
Contains: Milk, soy, wheat, egg, sesame, almond, coconut, pistachio
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
SKU: TC-BEST-S22-016
