How to Experience
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-MAR-COC-005
Read more
Superior Sourcing
Cocoa Nibs
Ghana
The first thing that chocolate manufacturers do with cacao beans is roast them. Roasting brings out the color and flavor of the bean into what will eventually become chocolate. After roasting, the shells are removed from the cacao beans. The inner cacao bean 'meat' is broken into small pieces called cacao nibs. Made from cocoa beans that have been roasted and crushed. Cacao nibs are crunchy, contain a dark cocoa smell and have a slightly bitter, dark chocolate/coffee taste. An all-natural ingredient that adds great texture and cocoa flavor.
Read more
PAIRINGS & RECIPES
JOIN VOSGES REWARDS
Join Vosges Rewards to enjoy exclusive benefits including points for every purchase, Birthday Gifts, Bonus Points and Early Access to new launches.
Earn 1 point per $1 on every purchase and 100 bonus points just for signing up.
Read more
