How to Experience
To create a luxurious haut-chocolat experience, skewer a Black Salt Coconut Nib Caramel Marshie on a gold cocktail pick and rest on the rim of your Dark 'n' Stormy. For a more savory pairing, toast the marshmallow between two crackers in the oven until slightly softened and serve.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-MAR-COC-005
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Superior Sourcing
Cocoa Nibs
Ghana
The first thing that chocolate manufacturers do with cacao beans is roast them. Roasting brings out the color and flavor of the bean into what will eventually become chocolate. After roasting, the shells are removed from the cacao beans. The inner cacao bean 'meat' is broken into small pieces called cacao nibs. Made from cocoa beans that have been roasted and crushed. Cacao nibs are crunchy, contain a dark cocoa smell and have a slightly bitter, dark chocolate/coffee taste. An all-natural ingredient that adds great texture and cocoa flavor.
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PAIRINGS & RECIPES
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