(1) Black Salt Coconut Nib Caramel Marshmallows, 5 pieces: marshmallow créme + burnt sugar caramel + black salt + Sri Lankan coconut + 62% cacao dark chocolate + cocoa nibs
BLACK SALT COCONUT NIB CARAMEL MARSHIE + DARK 'N' STORMY
Cocktail:
- 2 oz Appleton Estate Dark Rum
- 5oz Reed's Ginger Beer
- 1 lime wedge
Instructions:
Pour the rum over ice in a highball glass and fill with ginger beer.
Squeeze in the lime wedge and garnish with a chilled Black Salt Coconut Nib Caramel Marshie.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-MAR-COC-005
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