Bronte Pistachio Bombalina

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Bronte Pistachio Bombalina

The extraordinary Bronte pistachio has an exceptionally precious harvesting as the trees in this region are picked only every other year; on the off years, farmers discard the newly formed fruit to give the tree a chance to rest and recuperate nutrients. Bronte, a village on the Volcanic soil of Mount Etna in Sicily is known for growing this green gold, the frastuca, as it was called at the time when pistachios were used as a medicine. These treasures are deep green emerald with a flavor and aroma incomparable to other varietals and make this bombe an incredible delicacy.
Regular price $6.00
Regular price $9.00 Sale price $6.00
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Bronte Pistachio Bombalina, 1 piece: Bronte pistachio + sweet almond + pink salt + rose water + 62% cacao dark chocolate

Each bombe is an ideal indulgence for two to four chocolate connoisseurs. With a warm sharp knife, cut the Bombe in half. Admire the layers. Continue cutting into quarters or sixths to share.

How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, within 2 weeks of ship date.

Details:
Contains: Almonds, pistachio, milk, soy
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.

SKU: TC-UNIV-BOM-TOTH

 

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