Cassis Truffle Collection

A beauty of the Burgundy in France, Jules Theuriet, a 6th generation family business, crafts Crème de Cassis de Dijon exclusively from the famous “Noir de Bourgogne” variety of black currants. Macerated in alcohol for two months, the result is a deeply colored full flavored aromatic liqueur. This earthy berry spirit is blended with our 62% cacao dark chocolate into a silky smooth ganache with specialty d’Agen plums, crowned with a fat cherry and sprinkled with black currant powder.