Champagne Truffles

Champagne Truffles

Crafted with Krug™ Grand Cuvée Champagne and 85% cacao dark chocolate, and adorned with hand placed 24-karat gold leaf. Indulge and savor with a toast of your favorite Grand Cuveé, for any and all occasions. 
$25.00
$36.00 $25.00
Sale Sold out

6 pieces

Champagne Truffles, 6 pieces: Krug® champagne + 85% cacao dark chocolate + 23-karat gold leaf
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, 14 days from shipment.

Details:
Contains: Milk
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.

SKU: TC-CARTIER-CHA

A Guided Tasting of Champagne Truffles:
Our truffles are infused with a healing sound frequency to raise your vibe.

Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

See
Describe what you see. What is the shape, color, sheen and texture?

Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Taste
Enjoy your dark chocolate truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    23k Gold Leaf
    Germany
    Raw gold is placed inside a crucible that glows bright orange from the intense heat. This is what allows the gold to be inserted and removed when melted. The melted gold is placed into a mold to cool. Once cool, the gold is hammered into an easily handled shape. It is then rolled to reach a consistent thickness. Once the gold is thin, it is then cut into small squares and then heated again to soften. The softened gold is then placed in a machine to be "beat" until very thin. It is then cut into delicate gold sheets that are perfect for decorating any dessert.

    gid-shopify-mediaimage-21527583752288

Don’t just take our word for it...