Chinese 5-Spice Bar

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  • Vosges Chinese 5 spice Pure Plant chocolate bar stands upright in a dark purple box  decorated with golden suns and moons on a grey background.
  • Vosges Chinese 5-Spice Bar on a large green leaf beside a cacao pod surrounded by green moss, honey comb and spices.
  • Animation of a whole Cacao Fruit dissected displaying mesocarp, endocarp, pulp and beans on a white background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Chinese 5-Spice Pure Plant bar in white, san-serif font on a dark purple background.

Chinese 5-Spice Bar

A pioneering collaboration with Dr. William Li, we bring you Pure Plant. Chinese 5 Spice refers to the blending of star anise, cloves, Chinese cinnamon, Szechuan peppercorns, and fennel seeds. This blend encompasses all five of our taste sensibilities, to sweet, sour, bitter, salty, and umami. Like cacao, these spices are chock full of antioxidants and minerals.

No Refined Sugars ٠ High in Theobromine ٠ Rich in Flavanols  

Regular price $7.00
Regular price Sale price $7.00
Sale Sold out

Take a look at what this Chinese 5 Spice Chocolate Bar is made of:


Chinese 5-Spice Bar, 2oz
Ceylon cinnamon + Chinese star anise + fennel seed + Szechuan pepper + clove + licorice root + wildflower nectar raw honey + Baja sea salt + whole cacao pod

Keep this Vosges Chinese 5 spice chocolate bar box in a cool, dry place until serving. Consume by listed expiration date.


Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CB-PURE-FIVE

FDA Disclaimer:
The information and content on this website is provided only for informational purposes. It is not meant in any way as a substitute for the professional advice provided by your physician or any other healthcare professional. The statements on this site have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure or prevent any disease.

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.


Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

"From our Lab came the Pure Plant Cacao line experiment. It is a considered idea of simplicity and engagement with pure cacao. This is not a sweet escape, this is a different way of experiencing chocolate in a way of getting closer to the cacao bean itself, deeper, almost in a savory way.

Each chocolate was a challenge to myself to be thoughtful, selective, and limit how many ingredients I used, while still creating complexity and surprise on the palate. Wanting to also highlight the health benefits of the cacao, I chose to use only unrefined sweeteners and olive oil versus dairy to create creamy ganache and milk chocolate effects all the while, each chocolate is infused with a sustained 528 Hz healing, frequency vibration during the crystallization process.

I sought to utilize all parts of the cacao pod that are not typically used to make chocolate bars. Shouldn’t we try to use the whole pod and celebrate its natural perfection? So we blended in the pod fiber and the baba, which is the white fruit that surrounds the cacao beans and is typically discarded. A more sustainable choice as well.

This new line of chocolate introduces you to chocolate in a new way and that allows one to experience cacao and all its components - fiber, cacao fruit, and cacao - creating a sustainable experience and as close to how nature intended it to be discovered: simply."



Peace, Love & Chocolate,
Katrina

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Wildflower Honey
    United States
    Savannah Bee Wildflower Honey is a polyfloral variety, meaning many types of nectar were collected by our bees to create it. Most likely, those nectar sources are white holly, gallberry, sawtooth palmetto, and tulip poplar. The flavor depends on the remote Georgia wildflower blossoms and the whimsy of the bees. It's the perfect "all-around" honey.
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