It is from Corsica, France that these crystallized ginger slices are delicately crafted. Candied for two weeks until they become soft and translucent to bring out their finest notes. We then hand dip in our proprietary chocolate. Pair with a crafted cocktail or gift to your favorite host for the holiday season.
Crystallized Ginger Slices: Crystallized ginger + 36% cacao white chocolate
Sip alongside The Dalmore Scotch Whiskey, 15 year, add to your cheese plate or simply nibble throughout the day.
How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.
Contains: Milk, Soy
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.