(2) Raspberry Rose Eggs: Bulgarian rose water + European raspberries + Mediterranean olive oil + 72% cacao dark chocolate ganache + naturally tinted fuschia cocoa butter
(3) Peanut Butter Eggs: peanut butter + 45% cacao milk chocolate + Pink Himalayan salt + crunchy Maldon salt + naturally tinted yellow cocoa butter
Of the eggs we seek and search for at Easter time, there are ancient tales to tell.
History tells us that children presented the goddess Ostara with gifts of eggs in their caps and bonnets for bringing them the new, sun-drenched season of spring. So touched was Ostara by their gesture, she recruited her rabbit minions to color the eggs and return them to the children brightly hued, only now in birds’ nests. Eggs in an Easter basket, which we now share our take on with you.
An offering of five eggs for your most decadent of spring celebrations.
Three rich peanut butter eggs, sweet with 45% deep milk chocolate, with a dash of savory and the crunch of pink Himalayan and Maldon salts.
Two eggs that honor the beauty and regenerative properties of the rose. The finest Bulgarian rose water meets tart European raspberries, and olive oil enrobed in 72% dark chocolate.
Both egg parfums are specially dusted to a velvet finish with natural plant colors and cocoa butter.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 4 weeks from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.