Your choice of (1) Truffle Collection, (2) Comfort Food Collections, and (1) 6 Piece Caramel Collection
Exotic Truffle Collection, 9 pieces: Our signature collection and best seller, this collection boasts exotic ingredients like Hungarian paprika, first press extra virgin olive oil, wasabi, and Indian curry powder. Truffles range from 36% white to 62% dark chocolate.
Dark Chocolate Truffle Collection, 9 pieces:This 9 piece dark collection merges truffles from our Exotic, Italian and Aztec Collections in a dark chocolate tasting experience, ranging from 65% to75% cacao.
I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces:For those who adore pralines, hazelnuts and Italian dolce, these decadent bonbons will be your new found wont. 45% cacao deep milk chocolate matches the rich, Piemonte hazelnuts while crispy crepes add a light crunch.
Petit Voyage, 9 pieces:1 La Bombe + 2 Champagne Bonbons + 2 Exotic Truffles + 4 Exotic Caramels
Comfort Food Collection Options include:
Caramel Marshmallows, 9 pieces: Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
Peanut Butter Bonbons, 9 pieces: peanut butter + pink Himalayan salt + Maldon salt + 44% cacao organic milk chocolate
Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% deep milk chocolate
Caramel Collection Options include:
Red Hawaiian Salt Caramels, 6 pieces: Red Hawaiian sea salt + 45% cacao deep milk chocolate
Maple Sugar & Walnut Caramels, 6 pieces: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut
New Mexican Pecan Caramels, 6 pieces: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
Blood Orange Hibiscus Caramels, 6 pieces: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.