(1) Cherry Tarragon Pâte de Fruits, Tray of 16: Fresh Cherries are enrobed in naturally tinted white chocolate for a refreshing dessert bite.
(1) Ruby Raspberry Vanilla Truffles, Tray of 16: Raspberry and Vanilla enrobed in Ruby chocolate.
(1) Dulce de Leche Bonbons, Tray of 16: Toffee and caramel enrobed in dark chocolate to create a delectable bite.
(1) Yuzu Truffles, Tray of 16: Yuzu combined with marzipan and bee pollen in white chocolate.
Tarragon Lemonade: Cool down with a refreshing glass of Tarragon Lemonade garnished with our Cherry Tarragon Pâte de Fruits made with fresh cherry fruit jelly enrobed in naturally tinted white chocolate. See Recipe.
Visit our Haut-Chocolat Entertaining guide for more Recipe, Pairing and Presentation ideas.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.