Bronte Pistachio Dragon Egg

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Bronte Pistachio Dragon Egg

Limited Edition! The lessons of the majestic beckon you. Our creamy, filled Dragon Easter Eggs are a decadent tribute to these powerful and transformative creatures. Crafted with Bronte pistachios from the hills of Sicily and sprinkled with Baja Gold and Maldon salt, these eggs are a perfect blend of sweet and salty with a most satisfying crunch. Lift the lid and unveil the golden egg nestled in its nest with an instructional guide on How to Eat a Dragon Egg.

These 10oz chocolate eggs are hand filled daily by our team and will be limited to 100 a day. If these are sold out, get on the waitlist as new inventory will be added daily!

Regular price $45.00
Regular price Sale price $45.00
Sale Sold out

Bronte Pistachio Dragon Egg, 10oz: Bronte pistachio + Marzipan + 62% cacao dark chocolate

Slice these delectable beauties and prepare them for a short journey. Find a special spot in the grass where you can take a moment to dream.

Take a bite of your dragon eggs while lying in the grass looking up at the clouds and reading their shapes. As you do, look for the dragon in the sky and the dragons that challenge you in your gut and your heart.

Trust your interpretation of all you see and feel as the sky floats above you. Use this information as a tool for all that is set before you. Remember, obstacles and challenges are no match for your dreams, passion and abilities.

The dragon knows this and now you do, too.

How to care for your collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date.

Contains: Almond, pistachio.

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.





    Bronte Pistachio
    From the mineral-rich slopes of Sicily's Mt. Etna, where the lavic, Prima Materia soil cultivates the treasured green gold, Bronte pistachios. The unrivaled aroma is floral delicate with the skin of purple and the fruit, as vibrant as its emerald hue. A well-guarded secret of Italy.


Don’t just take our word for it...