Dulce de Leche Bonbons
Dulce de Leche Bonbons
Whether you're in the mood for sharing, snacking, or indulging in a personal treat, our Dulce de Leche Caramel Bonbons are the ultimate choice. These miniature delights are designed to cater to your chocolate cravings, featuring a cooked whole milk caramel and Celtic Sea Salt center enrobed with our 45% deep milk chocolate.
Includes 50 bonbons.
Regular price
$55.00
Regular price
Sale price
$55.00
Unit price
per
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WHAT’S INSIDE
WHAT’S INSIDE
Dulce de Leche Bonbons, 50pcs
Cooked whole milk caramel + Celtic Sea Salt + 45% deep milk chocolate
Cooked whole milk caramel + Celtic Sea Salt + 45% deep milk chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care card is included in each shipment, featuring details on the collection and tips for enjoying your haut-chocolat.
Please reference the expiration date card that arrives with your package.
Contains: Milk, Soy
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CN-BON-DUL-50
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATH
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your caramel in two bites. In the first bite, you are just getting to know the caramel, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATH
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your caramel in two bites. In the first bite, you are just getting to know the caramel, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
