The Salty Sweet Exotic Chocolate Bar Library
Note this is a highly perishable collection and must be consumed within 14 days of shipment, please select your ship date accordingly.
What's inside
Library includes an assortment of the following chocolate bars. On occasion we may make assortment substitutions to ensure the freshest possible chocolate bars.
(1) Matcha Green Tea & Spirulina Super Dark Chocolate Bar, 3 oz: Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(1) Turmeric Ginger Chocolate Bar, 3 oz: A golden milk of coconut + turmeric + ginger + black pepper + 45% cacao deep milk chocolate
(1) Pink Himalayan Crystal Salt Caramel Bar, 3 oz: Pink Himalayan salt + burnt sugar caramel + 70% cacao dark chocolate
(1) Black Salt Bar, 3 oz: Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate
(1) Manchego Cherry Chocolate Bar, 3 oz: 12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate
(1) Mo's® Dark Bar, 3 oz: Fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
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How to Experience
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts
SKU: CB-EXO-BOX-006A
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Superior Sourcing
Green Tea Matcha
Japan
Matcha production is a slow, delicate process that requires patience and care. Three weeks before harvest, the tea bushes of this matcha are shaded to intensify chlorophyll levels, offering its vibrance in color. These leaves are the same as that used in the prized gyokuro - only in this instance the leaves are not kneaded or shaped, but stone-ground to a fine powder. Stems are also avoided when picking for matcha production as the ground tea needs all the sweetness it can retain, which are found mainly in young leaves.
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PAIRINGS & RECIPES
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