(1) Coconut Ash and Banana Bar: Sri Lankan Coconut, Charcoal Coconut Ash and Bananas in 72% Dark Chocolate
(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate
(1) Pink Himalayan Crystal Salt Caramel Bar: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(1) Black Salt Bar: Burnt Caramel infused with Black Hawaiian Sea Salt in 72% Dark Chocolate
(1) Barcelona Bar: Hickory Smoked Almonds and Spanish Cadiz Sea Salt in 45% Dark Milk Chocolate
(1) Mo's® Dark Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts
SKU: CB-EXO-BOX-006A
