(1) Coconut Ash and Banana Bar: Sri Lankan Coconut, Charcoal Coconut Ash and Bananas in 72% Dark Chocolate
(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate
(1) Pink Himalayan Crystal Salt Caramel Bar: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(1) Black Salt Bar: Burnt Caramel infused with Black Hawaiian Sea Salt in 72% Dark Chocolate
(1) Barcelona Bar: Hickory Smoked Almonds and Spanish Cadiz Sea Salt in 45% Dark Milk Chocolate
(1) Mo's® Dark Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts