(2) Ambrosia: Macadamia nuts + Cointreau + white chocolate (36% cocoa butter) and gold leaf.
(2) Olio d'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(2) Brown Butter: Vermont Creamery cultured butter ganache + Cadiz sea salt and dark chocolate (72% cacao) ganache.
(2) Naga: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(2) Black Pearl: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
(2) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
Our Holiday Cheer Truffles were inspired by the magical, enchanted forest on the boxes. Through tales of tragedy, redemption and love, experience six exotic parfums.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.