(1) Healer Truffle Collection, 17 pieces:
(2) Neptune: early-harvest first pressed Mediterranean olive oil + 36% cocoa butter white chocolate
(1) Mars: Mexican Damiana liquor + 72% cacao dark chocolate + beet hued cacao nibs
(1) The Moon: Grenadian nutmeg + Blackwell Jamaican rum + 36% cocoa butter white chocolate
(1) The Sun: Japanese yuzu citrus + coconut + marzipan + Angelica + 36% cocoa butter white chocolate
(1) Saturn: Ceylon cinnamon + hemp seed + white poppy seeds + 85% cacao dark chocolate + crystallized violets
(1) Mercury: toasted caraway seeds + grass-fed butter caramel + The Dalmore scotch + 72% cacao dark chocolate
(1) Venus: Bulgarian rose oil + Sicilian Bronte pistachios + Italian chestnuts + 45% cacao deep milk chocolate
(1) Jupiter: apricot + ylang ylang flower + fennel pollen + almond + Amaretto + 36% cocoa butter white chocolate
(2) Summer Spirit: sweet orange + curcumin + 72% cacao dark chocolate + pearlescent dust
(2) Winter Spirit: Mugo pine + 62% cacao dark chocolate + gold and green pearlescent dust
(1) Earth: reishi mushroom + Lion's Mane mushroom + I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate
(1) Water: fresh Japanese wasabi + Fijian ginger + 72% cacao dark chocolate + blue spirulina hued white chocolate + fresh pea shoots
(1) Air: chamomile blossom + botanical vapor distilled English gin + 36% cocoa butter white chocolate
(1) Fire: Ancho y Guajillo chili + Ceylon cinnamon + 62% cacao dark chocolate + red, guajillo chili hued white chocolate
(4) Good Luck Cakes, 4 pieces: Each cake features layers of richly tart lemon pound cake, studded with fresh cranberries, enrobed in white chocolate, and artfully adorned with golden pumpkin seeds, candied orange peel and dried strawberry.
(1) Champagne Truffles, 5 pieces: Krug® champagne + 85% cacao dark chocolate + cocoa powder
(5) Champagne Truffles - Krug® champagne + 85% cacao dark chocolate + cocoa powder
(5) Champagne Truffles - Krug® champagne + 85% cacao dark chocolate + cocoa powder
Our quest to explore the medium of chocolate is to blend ingredients with the elemental and planetary associations, conjuring a transformation into something other than sustenance. We use vibrant cacao to create these collections and infuse it with 528 mhz sounds to raise the recipient’s vibration with every bite. By combining it with champagne and cocoa powder, we are able to communicate a sense of place, terroir, as the grounding home that connects the soul of the story to the people and places from which it originates. Experience the transformative magic of cacao.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date Healer Truffle Collection and Champagne Truffles: 14 days from shipment. Good Luck Cakes: 7 days from shipment.
Details:
Contains Milk, Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: GS-TOW-HOL-CAKE
