Holiday Truffle Gift Tower

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Holiday Truffle Gift Tower

The Holiday Truffle Gift Tower is the ultimate holiday gift and includes our two limited-edition Modern Treasures Holiday Collection. At the base of the tower is our transformative Prima Materia Collection, this collection is rooted in beautiful chocolate, which from the moment it is seen begins to elicit an unlock of the senses. At the top of the tower is our Enchanted Collection, our best and beloved truffles inspired by Katrina’s travels around the world. They are bound together with our signature purple hand-tied grosgrain ribbon. 
Regular price $165.00
Regular price Sale price $165.00
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(1) Enchanted Truffle Collection

(1) Ambrosia: Australian macadamia + nuts + Cointreau® + 36% cacao white chocolate + 23-karat gold leaf

(1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha

(1) Chef Pascal: Schwarzälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry

(1) Dalmore 15: The Dalmore Scotch whisky, 15 year aged + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb

(1) Eirene: Fraise des bois + green gooseberry + early-harvest Mediterranean olive oil + 72% cacao dark chocolate + all-natural pink-hued 36% cacao white chocolate

(1) Evaki: Treasure blackberry + Thai basil + fresh young coconut + 62% cacao dark chocolate + black raspberry and hibiscus powder

(1) Funk and Disco: Banana pudding ganache + 45% cacao deep milk chocolate + vanilla

(1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate

(1) Lioness Nutmeg: Blackwell rum + Indonesian nutmeg + organic Wakaya ginger + 36% cacao white chocolate + Abbey Road Dianthus flower

(1) Madame Plum Armagnac: D'Agen French plums + Armagnac de Montel Special Reserve + orange blossom water + 62% cacao dark chocolate + hibiscus

(1) Naga®: Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate

(1) Nun: Passion fruit + mango + tarragon + 62% cacao dark chocolate

(1) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate

(1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate

(1) Sveta Sofia: Bulgarian rose water + pistachio paste + 45% cacao deep milk chocolate + dried rosebud tea + Bronte pistachio

(1) Viola: 45% cacao deep milk chocolate + candied violet flowers + mini purple floret

(1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan

(1) Wooloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate

(1) Prima Materia Truffle Collection

(2) Armenian Apricot Truffle: Pink peppercorn + lemon verbena + 36% cacao white chocolate

(2) Aromatic Cornish Apple Truffle: Housemade caramel + 45% cacao deep milk chocolate

(2) Black Forest Cherries Truffle: Sour cherry + pine + 72% cacao dark chocolate

(2) Black Truffle: Raw honey + 45% cacao deep milk chocolate

(2) Bronte Pistachio Truffle: Marzipan + Yaupon tea + 72% cacao dark chocolate

(2) Egyptian Sesame Bombe: Japanese buckwheat + I.G.P. Piemonte hazelnut + Italian chestnut + 45% cacao deep milk chocolate

(2) Fermented Almond Truffle: Maca + Ceylon cinnamon + 45% cacao deep milk chocolate

(2) Hataruma Black Sugar Truffle: Black sugar + 62% cacao dark chocolate

(2) M. Chapoutier Banyuls Truffle: Whole berry fermented + vin doux naturel + 72% cacao dark chocolate

(2) Menton Lemon Truffle: I.G.P. Piemonte hazelnut + 62% cacao dark chocolate

An Invitation to Experience your Inner World
When we breathe deeply it increases oxygen flow and intensifies all our senses, allowing for a more active imagination, also called astral surfing. This practice wondrously links the power of breathing and tasting, allowing you to potentize your chocolate.

Breath & Taste.

1. Slow down
2. Close your eyes and take three deep breaths
3. Listen closely to the silence
4. Let your imagination be unleashed
5. Place the message on the chocolate
6. Feel the chocolate
7. Smell the chocolate
8. Taste the chocolate
9. Taste the breath
10. This experience transforms your chocolate into your tincture.

How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Contains: Milk, Soy, Wheat, Almonds, Coconuts, Hazelnuts, Macadamia Nuts, Pistachios, Pecans, Chestnuts, Sesame.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.



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