Exotic Collection
Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + ceremonial Matcha
Viola 45% cacao deep milk chocolate + candied violet flower
Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
Traditional Collection
Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + ceremonial Matcha
Viola 45% cacao deep milk chocolate + candied violet flower
Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
Traditional Collection
Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
"Think of the event as a reflection of you; really take the time to ruminate over how you want to construct the experience. Decompress for a moment and let yourself be inspired, keep your mind open to the unexpected. When I was planning my wedding I got really into the idea of feathers—they added an ethereal, whimsical air to the ceremony and reception. I hung chocolate from trees with feather shaped place cards, showered my guests with white feathers upon exiting the ceremony and even wore a long feather veil."
- Katrina
- Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.
Care:
We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
Care:
We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
