Kokuto Black Sugar Caramels, 6 pieces

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  • Purple Vosges Chocolate box opened revealing two chocolate covered caramels topped with Kokuto black sugar on a grey background.
  • Six chocolate covered Vosges Caramels topped with Kokuto black sugar  in opened candy box embossed with gold foil on a grey background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Kokuto black sugar Exotic Caramels in white, san-serif font on a pastel purple background.

Kokuto Black Sugar Caramels, 6 pieces

Our latest and greatest caramel innovation. Mineral rich Japanese black sugar harvested from Hateruma Island is cooked to a bubbling unctuous mahogany caramel, then enrobed in 62% cacao dark chocolate, and topped with black Kia sea salt.
Regular price $13.00
Regular price Sale price $13.00
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Kokuto Black Sugar Caramels, 6pcs
Japanese black sugar caramel + 62% cacao dark chocolate + black Kia sea salt
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, 3 months from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CF-CAR-6-KUK-W
A Guided Tasting of Chocolate
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.
 

Don’t just take our word for it...