La Grande Chocolate Cravings Hatbox
La Grande Chocolate Cravings Hatbox
Dive into the Chocolate Cravings Hatbox, a curated ensemble capturing the essence of luxurious chocolate delights. Revel in velvety peanut butter bonbons and tangy blood orange caramel Marshmallows. Experience the salty sweet charm of burnt sugar caramels and the crisp, spiced allure of chocolate dipped speculoos cookies. Journey globally with exotic chocolate bars, each narrating a unique flavor tale, complemented by the classic crunch of our sweet butter toffee. Encased in the elegant Ultima Materia silk scarf, this collection, whether a heartfelt gift or indulgent treat, guarantees an indelible impact on its fortunate recipient.
The La Grande Purple Cravings Hatbox includes:
Ultima Materia Scarf
36" x 36"
Speculoos Cookies, 10 pieces
Belgian Speculoos Cookies enrobed in 45% cacao deep milk chocolate hand topped with mini sprinkles.
Peanut Butter Bonbons, 9 pieces
Peanut butter + pink Himalayan salt + 45% cacao deep milk chocolate + Maldon salt
Pink Salt Chocolate Bar, 3oz
Pink Himalayan salt + burnt sugar caramel + 72% cacao dark chocolate
Barcelona Chocolate Bar, 3oz
Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
Red Hawaiian Sea Salt Caramels, 6 pieces
red Hawaiian sea salt + 45% cacao milk chocolate + dragon fruit
Blood Orange Hibiscus Caramel Marshmallows, 5 pieces: Marshmallow créme + blood orange burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, within 2 to 8 weeks depending on product. Note: Chocolate Bar Assortments may change from time to time
Contains: Milk, Soy, Almonds, Peanuts,
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
A Guided Tasting of Vosges Chocolate:
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
Describe what you see. What is the shape, color, sheen and texture?
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone..."
Peace, Love & Chocolate,