Las Bombalinas Collection
Las Bombalinas Collection
Our latest obsession layers unthinkably indulgent decadence. Thick and creamy proprietary 62% cacao ganache is combined with our best-in-class I.G.P Piemonte Hazelnuts and Reishi mushroom. Underneath a 45% cacao chocolate shell, discover a layer of creamy Dulce de Leche studded with crunchy cacao nibs and topped with 23-karat gold. Take a deep breath and pay close attention to your palate as the complexities of the tasting experience unfolds with each bite.
5 pieces
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Las Bombalinas, 5 pieces: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat edible gold leaf dipped in 45% cacao milk chocolate
Each bombe is an ideal indulgence for two to four chocolate connoisseurs. With a warm sharp knife, cut the Bombe in half. Admire the layers. Continue cutting into quarters or sixths to share.
How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.
Care:
We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 6 months from shipment.
Details:
Contains: Milk, Soy, Hazelnuts
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: KM-BOMBE-005
