Lemon Curd Rabbits
Lemon Curd Rabbits
New! Introducing Picadilly, the Lemon Curd Rabbit hailing from jolly England. Made with Katrina’s fresh lemon curd and encased in 36% cacao white chocolate are a fluffle of 9 rabbits snuggled together inside their very own limited edition print gift box. Included are tasting notes and the recipe for Katrina’s Lemon Curd Sugar Cookies.
This collection must be stored in a cool, dark place out of direct sunlight, or for best enjoyment, stored in the refrigerator.
(9) Picadilly Rabbits: house-made lemon curd + 36% cacao white chocolate
Serve alongside Katrina’s Lemon Curd Sugar Cookies:
• 1 cup unsalted butter (8 oz)
• 1 cup granulated white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract or ½ teaspoon orange blossom water
• 1 egg
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 cups all-purpose flour
• 1 cup almond flour
• sugar crystals
Preheat oven to 350° F. In the bowl of your mixer, cream butter and sugar until smooth, at least 3 minutes. Beat in extracts and egg.
In a separate bowl, combine baking powder and salt with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
Roll out into a 3” in diameter log on a floured surface. Chill in the refrigerator for 25 min. Roll into sugar crystals and cut into ¼ inch round slices. Bake for 6-8 minutes. They should not brown.
Let cool on a cookie sheet for 2 minutes then place a lemon curd rabbit on top and enjoy.
How to care for your collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.
This collection is FRESH and PERISHABLE and MUST be refrigerated. Keep this box of haut-chocolat cool until two hours before serving. Consume by listed expiration date.
Contains: Milk, egg, soy
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.