Love Frequency Ensemble Collection
Love Frequency Ensemble Collection
Re-emerging at the Vosges Vault Event, the Love Frequency Collection was created with the idea that love is something you can actually feel—and maybe even taste. The result? A collection of 23 handcrafted truffles, re-imagined with new bright flavors made to be shared with the people who matter most. Each one is made with ingredients sourced from around the world—chosen not just for their flavor, but for the care, passion, and tradition behind them.
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WHAT’S INSIDE
WHAT’S INSIDE
Love Frequency Ensemble Collection, 23 pieces:
Sesame Hazelnut: I.G.P. Piemonte hazelnuts + Italian chestnut + halva + smoked English salt + 45% cacao deep milk chocolate, 1pc
Honey Fig: honey fig caramel + cinnamon + 62% cacao dark chocolate + white poppy seeds + blue spirulina, 4pcs
Hazelnut: I.G.P. hazelnut + saffron + 45% cacao deep milk chocolate, 4pcs
Mai Tai: Thai banana + Appleton rum + 45% cacao deep milk chocolate + dragon fruit, 3pcs
Peach Melba: white peach + bitter almond paste + beet-hued 36& cacao butter white chocolate, 3pcs
Lemon Chiffon: zest of lemon + yuzu + 36% cocoa butter white chocolate + candied lemon, 4pcs
Pink Champagne: rosé champagne + 72% cacao dark chocolate + cherries + 23-karat gold leaf, 4pcs
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within in 14 DAYS from shipment. Please reference the expiration date card that arrives with your package.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
Contains: ALMOND, HAZELNUT, PINE NUT, PISTACHIO, MILK, SOY, WHEAT*
The wheat has been processed to allow this food to meet the FDA requirements for gluten-free foods. Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-LOVE-FREQ
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the chocolate, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
