(1) Champagne Truffle Collection, 8pc: Krug® champagne + 85% cacao dark chocolate + cocoa powder
(1) Exotic Truffle Collection, 4pc:
1 Wink of the Rabbit®: Truffle soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
1 Absinthe Truffle: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
1 Woolloomooloo Truffle: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
1 Chef Pascal Truffle: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Raw Honey Cacao Mini Chocolate Bar: Raw honey wildflower nectar + 100% cacao
(1) Reishi Walnut Mini Chocolate Bar: Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate
(1) Matcha Bonbon: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(1) Manchego + Cherry Petite Bonbon: D.O.P. 12-month aged Spanish Manchego cheese + Dried Tart Cherry + 62% cacao dark chocolate
(1) Barcelona Mini Chocolate Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.