(1) Champagne Truffle Collection, 8pc: Krug® champagne + 85% cacao dark chocolate + cocoa powder
(1) Exotic Truffle Collection, 4pc:
1 Wink of the Rabbit®: Truffle soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
1 Absinthe Truffle: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
1 Woolloomooloo Truffle: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
1 Chef Pascal Truffle: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Raw Honey Cacao Mini Chocolate Bar: Raw honey wildflower nectar + 100% cacao
(1) Reishi Walnut Mini Chocolate Bar: Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate
(1) Matcha Bonbon: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(1) Manchego + Cherry Petite Bonbon: D.O.P. 12-month aged Spanish Manchego cheese + Dried Tart Cherry + 62% cacao dark chocolate
(1) Barcelona Mini Chocolate Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: GS-HEA-LOVE