Olio d'Oliva + Cassis Truffle Collection

The aroma of the olives vary, as do the rich artistic and gastronomic traditions. Olive varietals Tranche and Picholine are harmoniously blended and cold pressed to create a flavorful oil that gives your palate a glimpse into the wonders of the region. Combined with rich 36% cocoa butter laden crisp white chocolate, this truffle exudes the potent flavor of the olives, with notes of artichoke, arugula, green pepper and parsley carried throughout.