(1) Hazelnut Reishi La Bombe: I.G.P. Piemonte hazelnuts +reishi mushroom + dulce de leche + cocoa nibs + 45% milk chocolate
(2) Champagne Bonbons: Brut Champagne + burnt sugar caramel + freeze dried raspberries + 62% dark chocolate
(1) Black Pearl Truffle: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea
(1) Naga Truffle: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(1) Red Hawaiian Salt Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate
(1) Maple Sugar + Walnut Caramel: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
(1) Blood Orange Hibiscus Caramel: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
(1) New Mexican Pecan Caramel: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.