Raspberry Rose Marbled Marshmallows

In the mid-nineteenth century, marshmallows became so popular that French patisseries couldn’t keep up with the demand for the fluffy bonbons.

To share our own adoration for them, we’ve taken our small-batch marshmallow recipe, usually reserved for our hand-cut caramel marshmallows, and given them a spring refresh. We’ve swirled in the restorative effects of Bulgarian rose and raspberries, making these fluffy marshmallows naturally pretty in pink. 

These eight squares of frothy, pastel marshmallows are presented in a floral box worthy of the finest Parisian shop. They’re perfect for a special moment for yourself, or just because you want to let someone know you’re sweet on them.