Red Fire Chili Chocolate Bomba Hearts
Red Fire Chili Chocolate Bomba Hearts
Chocolate Hearts infused with our fan-favorite recipe, Ancho and chipotle chilies with cinnamon in 62% cacao dark chocolate. In this season of love, Horus, who was celebrated for his healing powers, bringing well-being and self-love to all who revered him, serves as an inspiration for our Red Fire Chocolate Bomba Hearts as a reminder that loving ourselves is the highest form of love.
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A GUIDED TASTING of CHOCOLATE:
A guided tasting to connect with the Above, and the Below, through the body and the senses. In this process of eating chocolate you will be brought into your senses and ultimately into the essence of self. Trust the voice you find inside.
Our chocolates are infused with a healing sound frequency, 528 Hz which is the same frequency as the sistrum, a musical instrument from Egypt used for ceremony and healing.
BREATHE: Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thoughts and prepare your palate to experience chocolate.
SEE: Describe what you see. What is the shape, color, sheen and texture? Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL: Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE: Enjoy your chocolate in two bites. In the first bite you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
LOVE: Open your heart to receive the love vibration that has been infused in this chocolate through a 528 Hz sound frequency. In the old kingdom of Egypt, the sistrum rattle created an “ultrasound” used by ancient priestesses and the goddess Hathor to manifest healing and produce blessings of joy. This healing sound is still
used today.
How to care for your collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
SKU: CN-GAB-REDFIRE
