Sakura Bombalina

Sakura Bombalina

Blossoming Sakura cherry trees signify the beginning of spring across the globe. The aroma of Sakura is sweet with a hint of floral fragrance that coaxes out the essence of the anko white bean paste. When combined with white chocolate and pickled cherry blossom leaves, a touch of sourness is brought to the palate.
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Sakura Bombalina, 1 piece: Cherry blossom + Anko white bean + 36% cacao white chocolate + dragon fruit + white poppy seed

Each bombe is an ideal indulgence for two to four chocolate connoisseurs. With a warm sharp knife, cut the Bombe in half. Admire the layers. Continue cutting into quarters or sixths to share.

How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, within 2 weeks of ship date.

Details:
Contains: Almonds, milk, soy
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.

SKU: TC-UNIV-BOM-SAK

 

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