(6) Scarab Caramels: butter caramel + Madagascar vanilla + red Hawaiian sea salt + 62% dark chocolate + sparkling pecans
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 12 weeks from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.