Tart Cherry Bomba Hearts
Tart Cherry Bomba Hearts
These little hearts are giants in terms of flavor. We make them with Montmorency cherries from Michigan which are rich, tart, and tangy. Their vibrant red skin matches their bright taste, and 45% deep milk chocolate is the perfect foil for their sassy note of sour, smoothing it over with just enough sweetness for you and your sweetheart on Valentine's Day.
Tart Cherry Rooibos Chocolate Bomba Hearts, approx. 27 pieces Tart Montmorency cherries + South African Rooibos + 45% cacao deep milk chocolate
A GUIDED TASTING OF CHOCOLATE
A guided tasting to connect with the chocolate, through the body and the senses. In this process of tasting, you will be brought into your senses and ultimately into the essence of self. Trust the voice you find inside. Our chocolates are infused with a healing sound frequency, 528 Hz which is the same frequency as the sistrum, a musical instrument from Egypt used for ceremony and healing.
BREATHE: Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thoughts and prepare your palate to experience chocolate. Breathwork prepares us to receive the chocolate in all its energetic magic.
SMELL: Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
SEE: Describe what you see. What is the shape, color, sheen, and texture?
TOUCH: Run your finger against the chocolate, noticing its texture and releasing the aromatics
ENGAGE YOUR IMAGINATION: An Active Imagination is a vitally important aspect to bring into the experience of tasting. The Active Imagination will begin to open your field. Trust what comes to you and don't hesitate, follow these nudges. (The imaginal is a way of perceiving the subtle forms, energy, and feelings.)
TASTE: Enjoy your chocolate in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes. Metabolize the chocolate's character as you close your eyes and taste. Allow yourself to follow where the senses take you. Remember, beauty and light are the same. What is arising within you? Now that you have deeply traveled inside, look around at what presence is within you, notice the infinite, vast, space. What do you feel, see, and smell? Welcome to your heart intelligence.
This collection is FRESH and PERISHABLE. For best enjoyment, keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment. Please also reference the expiration date card that arrives with your package.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.