The Chocolate Regatta Hamper
The Chocolate Regatta Hamper
ONLY 6 AVAILABLE! The Vosges Haut-Chocolat version of the most decadent tailgate. This luxe keepsake hamper is reminiscent of the British tailgate parties of the famed Henley Royal Regatta. Each hamper is filled with unforgettable flavors that suit every palate and chocolate for every whim.
The Chocolate Regatta Hamper includes: 16 piece Exotic Truffle Collection, 9 piece I.G.P. Piemonte Hazelnut Praline Bonbons, 9 piece Pumpkin Spice Truffle Collection, ½ pound Bapchi’s Caramel Toffee, 9 piece Peanut Butter Bonbons, 9 piece Caramel Mashmallows, Caramels et Chocolats, 10 piece Good Luck Cakes, Parisienne Drinking Chocolate, 5 piece Champagne Truffles, White Chocolate Dipped Crystallized Ginger, Bestselling 6 Bar Library, 5 piece Bronte Pistachio Truffles, 5 piece Blackberry Vegan Truffles, Cheese & Chocolate 6 Bar Library, 18 piece Exotic Caramel Collection, 9 piece Dalmore Scotch-Infused Truffle Collection, 9 piece Vegan Truffle Collection, and a 2.2 pound Soiree Smash Chocolate Slab Sourdough Pretzel & Toffee.
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The Chocolate Regatta Hamper includes:
Bapchi’s Caramel Toffee, ½ pound: sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt
Bestselling 6 Bar Library:
(1) Black Salt Caramel Exotic Chocolate Bar, 3 oz: Black sea salt + burnt sugar caramel + 72% cacao dark chocolate
(1) Raw Honey Cacao Chocolate Bar, 3 oz: Raw honey wildflower nectar + 100% cacao
(1) Turmeric Ginger Chocolate Bar, 3 oz: A golden milk of coconut + turmeric + ginger + black pepper + 45% cacao deep milk chocolate
(1) Pink Himalayan Crystal Salt Caramel Chocolate Bar, 3 oz: Pink Himalayan salt + burnt sugar caramel + 70% cacao dark chocolate
(1) Matcha Green Tea & Spirulina Super Dark Chocolate Bar, 3 oz: Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(1) Banana Coconut Super Dark Chocolate Bar, 3 oz: Sri Lankan coconut + banana + 72% cacao dark chocolate
Blackberry Vegan Truffles, 5 pieces: Early-harvest Mediterranean olive oil + Tennessee blackberry gelée + 72% cacao dark chocolate + blackberry powder
Bronte Pistachio Truffles, 5 pieces: Marzipan + Yaupon tea + 72% cacao dark chocolate
Caramels et Chocolats, 12 pieces:
(4) Black Salt Caramel Bonbons: Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate
(4) Dulce de Leche Bonbons: Cooked whole milk caramel + Celtic Sea Salt + 45% deep milk chocolate
(4) Pink Himalayan Crystal Salt Bonbons: Pink Himalayan salt + burnt sugar caramel +72% cacao dark chocolate
Caramel Marshmallows, 9 pieces: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
Champagne Truffles, 5 pieces: Krug® champagne + 85% cacao dark chocolate + 23-karat gold leaf
Cheese & Chocolate 6 Bar Library:
(2) Manchego & Cherry Chocolate Bars, 3 oz: 12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate
(2) Parmesan Walnut and Fig Chocolate Bar, 3 oz: 24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn
(2) Cheddar & Apple Chocolate Bars, 3 oz: 15-month aged Vermont Cheddar cheese + apples + cinnamon + 45% deep milk chocolate
Crystallized Ginger Slices: Crystallized ginger + 36% cacao white chocolate
Exotic Caramel Collection, 18 pieces:
(4) Kokuto Black Sugar Caramels: Japanese black sugar caramel + 62% cacao dark chocolate + black Kia sea salt
(4) Blood Orange Caramels: Blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
(4) Maple Sugar and Walnut Caramels: Vermont maple syrup + chopped walnuts + 62% cacao dark chocolate + candied walnut
(3) New Mexican Pecan Caramels: New Mexican pecan + Madagascar vanilla + 45% cacao deep milk chocolate + Maldon salt
(3) Red Hawaiian Caramels: Madagascar vanilla + 45% cacao deep milk chocolate + red Hawaiian sea salt
Exotic Truffle Collection, 16 pieces:
(2) Naga®: Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate
(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash
(1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf
(1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha
(1) Budapest: Kalocsan paprika + 62% cacao dark chocolate
(1) Chef Pascal: Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
(1) Dulce de Leche: Dulce de leche + 45% cacao deep milk chocolate + dried strawberry
(1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate
(1) Oaxaca: Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Olio D'Oliva: First press Tuscan olive oil + 36% cacao white chocolate + green olives
(1) Rap: Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate
(1) Soul & Motown: Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt
(1) Viola: 45% cacao deep milk chocolate + candied violet flowers + mini purple floret
(1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan
(1) Woolloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
Good Luck Cakes, 10 pieces: Richly tart lemon pound cake + fresh raspberries + white chocolate + 23-karat gold leaf + rosebud tea
I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces:
(3) Candied Violet Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower
(3) Cocoa Nib Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs
(3) Gold Leaf Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf
La Parisienne Drinking Chocolate, 8 oz: 62% cacao dark chocolate + Madagascan vanilla bean
Peanut Butter Bonbons, 9 pieces: Peanut butter + pink Himalayan salt + 45% cacao deep milk chocolate + Maldon salt
Pumpkin Spice Truffles, 9 pieces: Fresh pumpkin + buttery mascarpone cheese + Royal cinnamon + Zanzibar black pepper + Grenadian gold nutmeg + Mexican vanilla + 45% cacao deep milk chocolate + candied angelica
Soiree Smash 2.2 Pound Chocolate Slab Sourdough Pretzel & Toffee: sourdough pretzel + grass-fed butter toffee + fresh vanilla marshmallow + Bronte pistachios + tart cherries + Baja gold sea salt + proprietary 62% cacao dark chocolate
The Dalmore Scotch-Infused Truffle Collection, 9 pieces:
(3) The Dalmore 12: The Dalmore Scotch whisky, 12 year aged + raw honey wildflower nectar + 62% cacao dark chocolate + candied orange peel
(3) The Dalmore 15: The Dalmore Scotch whisky, 15 year aged + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb
(3) The Dalmore 18: The Dalmore Scotch whisky, 18 year aged + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% cacao white chocolate + 23-carat gold leaf
Vegan Truffle Collection, 9 pieces:
(3) Forest Raspberry Rose: Early-harvest Mediterranean olive oil + 72% cacao dark chocolate + raspberry rose gelée + Bulgarian rose water + raspberry powder
(3) I.G.P. Piemonte Hazelnut: Early-harvest Mediterranean olive oil + I.G.P. Piemonte hazelnuts + 72% cacao dark chocolate + cinnamon sugar
(3) Sicilian Blood Orange: Early-harvest Mediterranean olive oil + blood orange gelée + 72% cacao dark chocolate + candied orange peel
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
SKU: GS-BOX-HAM/p>
