



(1) The Dalmore™ aged 12 years: An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks.
(3) The Dalmore 12: Dalmore 12 + raw honey + 62% cacao dark chocolate + candied orange peel
(3) The Dalmore 15: Dalmore 15 + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb
(3) The Dalmore 18: Dalmore 18 + vanilla bean coffee burnt sugar caramel + 70% cacao dark chocolate
I love to pair a chocolate with caramel notes and a scotch. It takes me straight to what butterscotch truly is. The caramelization of sugar and butter and a little bit of whisky. With our pairings, you experience these two components, essentially making butterscotch in your mouth. Sip of scotch, bite of truffle.
- Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 6 months from shipment.
Details:
Contains: Milk, Soy, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: GS-BOX-DAL-12YR