Vegan Truffles

(1) Forest Raspberry Rose – 72% dark chocolate + raspberry rose gelée + Bulgarian rose water 

(1) Sicilian Blood Orange – 72% dark chocolate + blood orange gelée + candied orange peel

A Guided Tasting of a Vegan Truffle:
We blended a treasured early harvest olive oil with our proprietary 72% dark chocolate and added luscious pockets of fruit and nuts which naturally sweeten the chocolate. These vegan truffles are scrumptiously rich without any dairy.

Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

See
Describe what you see. What is the shape, color, sheen and texture?

Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, 5 months from ship date.

Details:
Contains: Hazelnuts, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and Tree Nuts.

SKU: TC-VEG-002