(5) I.G.P. Piemonte hazelnuts + crispy crepes + 45% cacao dark milk chocolate rabbits
(4) Sicilian Bronte pistachio + 36% cocoa butter white chocolate rabbits
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.