Dark Chocolate Truffle Collection, 9pc:
(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + Piemonte hazelnuts
(1) Black Pearl: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea
(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Polline Di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate
(1) Red Fire: Ceylon cinnamon + 62% cacao Venezuelan dark chocolate + ancho chili
(1) Tlan Nacu: Mexican vanilla bean + 62% cacao Venezuelan dark chocolate
Olio d’Oliva Cacao Collection, 9pc:
(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate
(2) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.
(2) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.
(2) Red Miso: Red Miso powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.
(1) Chia Seed: Chia Seeds + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.
4 Chocolate Bars:
(2) Turmeric Ginger Chocolate Bar, 3oz: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate
(1) Matcha Chocolate Bar, 3oz: Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(1) Raw Honey Cacao Bar, 3oz: Raw honey wildflower nectar + 100% cacao
(1) Banana Coconut Chocolate Bar, 3oz: Sri Lankan coconut + banana + 72% cacao dark chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date. Dark Chocolate Truffle Collection should be consumed within 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: GS-BOX-PAR-WELL